ABOUT THE CAMPUS BLUEPRINT —

Great Service Is Designed From the Inside Out

The Campus Blueprint is a design-thinking-driven consultancy specializing in operational excellence, service design, and brand execution for higher education and non-traditional foodservice.

People sitting at tables in a modern, brightly lit café with green chairs and abundant indoor plants, engaging in conversation and work.

The experience your guests see starts with the systems they don’t.

OUR PHILOSOPHY —

Great service is shaped long before the guest interaction. It starts with the workflows, standards, spaces, tools, training, and decisions that make consistent execution possible.

We don’t look at operations, guest experience, people, and performance as separate problems. We design them as one connected system.

By bringing operational rigor and human-centered design together, we create solutions that work in the real world for the teams delivering the experience and the guests receiving it.

Two smiling people, a woman and a man, wearing aprons in a kitchen or bakery, standing near the counter.

HOW WE THINK

Designed for the real world.

01

Human-Centered

We start with people and understanding the needs, behaviors, and friction experienced by both guests and operators.

02

Operationally Grounded

Strategy has to work in practice.
Reccomendations are rooted in the
realities of day-to-day operations.

03

Integrated by Design

We connect with operations, experience, people and performance rather than solving each challenge in isolation.

A woman with long blonde hair wearing a white shirt and navy blazer smiling outdoors with blurred green trees in the background.

MEET THE FOUNDER & PRINCIPAL —

Erin Hannan

Erin brings more than 20 years of experience leading large-scale foodservice and hospitality operations through strategic transformation.

Her deep expertise spans operations, research and development, franchise development, quality and food safety, strategic account management and client success. Her career has given her a uniquely comprehensive view of how foodservice organizations operate and where transformation can create meaningful value.

Before founding The Campus Blueprint, Erin was a Principal Consultant and National Vice President for a major global foodservice contractor, leading a consulting group supporting 400+ institutions and influencing nearly $3 billion in annual revenue.

Erin hold’s a bachelor’s degree from Colorado State University, with a Secondary Education Certification. She has a certificate from the Center for Creative Leadership in Organizational Impact. She is also a certified LSS Green Belt and a Certified Supply Chain Manager.

Erin is an active volunteer in the Colorado Springs community, avid fly fisher and founder of several additional locally-owned businesses, Activated Solutions Group™ and Rising Acres™.‍ ‍

And better experiences create stronger organizations.

Better systems create better experiences


DESIGNING THE SYSTEMS BEHIND GREAT SERVICE™

Ready to start your blueprint?

Every transformation starts by understanding where you are today, and where you want to go next.